糖醋豬肉 
Sweet and Sour Pork
Crispy and fragrant pork coated with delicious sweet and sour sauce, perfect with rice. The ratio I use for the sweet and sour sauce is sugar: ketchup: white vinegar = 1:1:1.
Sweet and Sour Pork
Crispy and fragrant pork coated with delicious sweet and sour sauce, perfect with rice. The ratio I use for the sweet and sour sauce is sugar: ketchup: white vinegar = 1:1:1.
Cooking Instructions
- 1
Mix the marinade with the pork pieces and let marinate for 10-15 minutes.
- 2
Heat a pan with oil, then coat the marinated pork with cornstarch and pan-fry.
- 3
Fry the pork on both sides until crispy and golden brown, then set aside. (If you prefer, you can deep-fry the pork instead.)
- 4
In another pan, heat oil and sauté the onion until fragrant.
- 5
Add the bell peppers and sauté, then add the sweet and sour sauce ingredients.
- 6
Add the pork pieces and stir-fry until well combined.
- 7
Sprinkle with chopped green onions and serve.
Similar Recipes
-
Sweet and Sour Pork Sweet and Sour Pork
Sweet and sour dishes are very popular~ The tangy and sweet flavor makes it irresistible. I use pork loin for its tenderness. The sweet and sour sauce ratio is 1:1:1 (ketchup, sugar, vinegar).
Translated from Cookpad Taiwan -
Sweet and Sour Pork Sweet and Sour Pork
Sweet and sour pork is a dish loved by both adults and children! Originating from Guangdong, the traditional method requires making 'sour fruit' first, but for a quick and easy home version, just combine ketchup with sweet and sour sauce. The secret to tender pork is frying it twice; after the outer layer is crispy, mix it with the sauce. Take advantage of the pineapple season for a delicious and healthy addition!
Translated from Cookpad Taiwan -
Sweet and Sour Pork Sweet and Sour Pork
Sweet and sour pork is a delicious dish with a tangy and sweet flavor, perfect with rice.
Translated from Cookpad Taiwan -
Sweet and Sour Pork Sweet and Sour Pork
Use thin slices of pork shoulder with sweet and sour sauce. The meat cooks quickly, and you don't need many seasonings—just one packet does the trick. No need to worry about getting the seasoning wrong. It's simple and quick, ready in just 10 minutes! Perfect with rice, super delicious!Feel free to visit us~https://www.facebook.com/S.G.Feng1969510907
Translated from Cookpad Taiwan -
Sweet and Sour Pork Sweet and Sour Pork
Popular Cantonese dish called Gu Lou Yoke is sweet and sour in tomato gravy lightly coated on the crispy pork meat.
-
Sweet and Sour Pork Sweet and Sour Pork
A tangy and sweet dish that pairs perfectly with white rice.
Translated from Cookpad Taiwan -
Sweet and Sour Pork Sweet and Sour Pork
Just a typical Sweet and Sour Pork but changed to our taste. Best flavor is with rice wine vinegar, other types are too strong.
-
Sweet and Sour Pork Sweet and Sour Pork
This is an old recipe of mine for sweet and sour pork that I updated by stir frying the pork instead of battering and deep frying it. It makes it a quick one pan meal and we liked the fresher taste of the pork. Chicken and shrimp can be used as well.
-
Sweet and sour pork Sweet and sour pork
I am a big fan of our local mall's sweet and sour pork. Mainly because of the meat, which they keep separate from the sauce until you order. This guarantees crunchy, juicy meat every time. So of course, I do the same with mine.
-
-
-
More Recipes
