Fresh Bread crumbs (simplest way)

My grandmother used to grind wheat in her handheld coffee grinder when she ran out of bread. And it tasted great! Maybe it was the leftover coffee grinds. Definitely the cheapest meal she made. Even today, a pound of wheat kernels is 12 cents.

I always seem to throw bread away because I never use it up, so now I take the bread and make my own breadcrumbs. (Ps. I still take a few slices and feed the birdies that come around our house.)

A favorite when combined with chicken, pork or added to meat ball mix

I baked my usual white bread in a ring shaped pan since I like larger sized bread better than small sized ones.The dough is rather sticky so dust with flour when working with it.If you want to make a pure white bread, cover with aluminum foil when you lower the temperature. Lightly browned breads are just as cute. You can omit the foil and bake until your desired golden brown color. Remember to keep an eye on it as it bakes. Recipe by La Land

This Garlic Naan Bread recipe is better than the ones you’ll find at the BEST Indian restaurants! These pillowy soft naan breads are so addictive, you will love how quick and easy this recipe is to make! Your new favorite yeast bread recipe!

I usually buy a container of this type of bread but I figured I would give it a go and try to make them myself and this is how they turned out they are a hundred times better than store bought.

I've tried making this a bunch of different ways, but this one was the best since there is no way to mess it up!When you put rice flour bread in the fridge, it hardens. When that happens, use a mixer or a food mill.Try not to use soft bread because it will just become sticky. Trust me, I found out the hard way.Take a look at the recipe that I uploaded for rice bread. I included pictures as well. Recipe by Toshihaya

Crushed up sesame seeds are so much more fragrant and tasty than whole ones. You have to use them ground up, just like how sesame sauce on vegetables is better when made with ground sesame.Add the sesame seeds after the dough has been kneaded for a while. Preheat the oven before the dough has finishing rising. For 1 loaf. Recipe by Tsukakei

Strawberries have become affordable recently, so I tried my hand at making a strawberry sheet. It turned out really nice, so I mixed it with white bread dough to preserve the color. When I ate it, the extravagant fragrance and flavor came out nicely. This has to be because I used fresh fruit.Please refer to the listed recipes for the details in how to make the bread dough and the sheet. For 16. Recipe by Yukiline

It is the recipe from Tintinrayner. Thank you aunty Tintin.I rebake it and it is totally soft even after 3 days.

I TRY IT OUT FIRST THE ORIGINAL OLIVE OIL CLASSIC LOAF2ND TRY ADDED JUST SWEET DRIED CRANBERRY AND ITS DELICIOUS3RD TRY ADDED GRATED CHEEDER CHEESE AND DRIED SULTANAS ,OMG ITS THE BESTITS MY FIRST TRY AND ITS AN EASY,AS ABC ,

Baby-led weaning (often referred to as BLW) is an approach to introducing complementary foods to a baby's diet alongside breast milk or formula. BLW facilitates oral motor development and strongly focuses on family meals, while maintaining food as a positive, interactive experience. Baby-led weaning allows babies to control their consumption of solid foods by 'self-feeding' from the start of their food experience. The term weaning does not imply giving up breast milk or formula, but simply suggests the introduction of foods other than breast milk or formula.For our little ones, two slices at this age are just right; we can offer one for breakfast and the other later as a snack.I think it's okay for babies to have bread in their diet from months old and up, as long as they are physically capable of handling it. If you are following the baby-led weaning route and your baby manages soft foods from 6 months, then adding bread to their diet is fine, as well as exposing most babies to wheat and gluten.

I wanted to make filled rolls like ones from a bakery.Make sure you let the dough rise properly!When you make the rolls, make sure to space them out so they don't stick together when they are done!When you are letting the dough set for the second rising, wrap it properly with plastic wrap so that they maintain their fluffiness and don't dry out. For 1 roll. Recipe by Sarami19

For Totoro-loving kids!When forming the Totoros, make sure they are flat.The cookie dough should be rolled out thinly to get a nice finish. Recipe by Rapuu

For bread that you eat every morning, a recipe that is easy to memorize is the best! This is baked at a high temperature, so they have a texture like french baguettes. They are delicious with fruit jam or honey.When making cuts into risen bread, work quickly and gently. If you touch the dough too much it will deflate and become flat. If you are worried, you don't have to make cuts in the dough. Recipe by Tonchiki

Traditional Christmas dessert!When making bread-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.-Always use warm milk and unsalted butter-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.-if the dough is drying, spray water with spray bottle

COOKPAD user "Lincli's" ham and cheese rolls are delicious, so I tried making them with sauce. They are both delicious, and making bread is just so much fun that I can't stop.When wrapping up the sauce in the dough, coat only half of it, or else it will get in the way when closing up and you won't be able to do it tightly! Coat the dough as lightly as possible with the sauce and then top it with even more sauce when finished baking to make it taste delicious. Recipe by Meirinrin

Bread prices are rising, so I created this recipe to make delicious and inexpensive rolls.Treat the dough gently so as not to damage it. Gently massage it rather than kneading it. Let the rolls cool down before eating. To enjoy the rolls more than two days after baking, let them cool down completely and freeze. Defrost at room temperature. If you try to defrost or warm them up in the microwave they will harden. Recipe by Choco makaron

It’s soft and delicious!When making bread-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.-Always use warm milk and unsalted butter-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.-if the dough is drying, spray water with spray bottle

This is a go to recipe for me when I have drop in company. I've made it using the dough & once or twice I even used baked bread to make it!

A soft pull apart bread!When making bread-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.-Always use warm milk and unsalted butter-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.-if the dough is drying, spray water with spray bottle

These are way more delicious than store-bought ones!I don't have any hints in particular.They're also delicious with the filling changed to chocolate or custard cream. For 12 buns. Recipe by kobch

A great bread for Christmas! You can decorate them when the bread is done cooling off!When making bread-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.-Always use warm milk and unsalted butter-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.-if the dough is drying, spray water with spray bottle

I created this recipe to use up cheese It takes longer, but it will taste better when you pan-fry the onion used during Step 3.Please adjust the water content, and temperature depending on the flour you use and the season. I baked in a microwave with the oven setting. Please adjust the temperature and baking time according to your oven. When you are using unsalted butter, add 0.2 g of salt. I cut the dough into half during Step 4, but the shape will be more settled if you cut it into 3 and braid them. It's a braided bread in the Top picture. Recipe by SALASA

I wanted to make a bread that would be a hit with the kids, so I came up with a strongly honey flavored cookie bread. Both the bread dough and the cookie dough have lots of honey in them! When freshly baked these are very crispy, and after some time they turn soft and tender. They're not just popular with kids, they're a hit with adults too!There's a generous amount of cookie dough in the recipe, so you can use a lot of it as topping. When the buns are still hot out of the oven you can't really taste them properly, so wait until they have cooled down a bit so that the cookie part is crispy. ♪ When the buns are completely cooled they become soft and moist. If you warm them up a bit in a toaster oven, they'll become crispy again! Recipe by Toiroiro

This is a recipe for French toast made with bread crust. I always make these when I accumulate leftover crust, since sandwich bread is expensive.My mother used to make this for me when I was a child, and now, it's my children's favorite breakfast.When flipping it over, it is better to use a spatula, but since it is made from crust, it may crumble. I first transfer it to a plate, then flip it over into the pan. For 4 servings. Recipe by Nayuho

My Father love these my Mom make this all the time i made it first time and it turned out exactly the same so i thought i should upload this Delicious and royal recipe.Must try this on special occasions.

The method for making a sourdough starter sponge is the same, regardless of which starter you use! The sponge puffs up and becomes filled with air bubbles, and it's just fun to watch it grow.The method is the same whichever starter liquid you use! I used raisin starter this time.Add the same amount of starter liquid and flour.You can use water instead of starter liquid from the 2nd day onwards, but if you use starter liquid you'll have a more fragrant, robust starter sponge. Recipe by Hirochan

Greek friends taught me to make pita bread from yoghurt and flour. Here is the recipe. Thank you, Themis.

#reststyle - Yummy and very easy to make, these garlic bread is a must try. So now prepare these pizza hut special garlic bread at home with few basic ingredients available in your kitchen and surprise your loved ones. They are ideal as tea-time snacks or appetizers with hummus. Choice is yours.