White Spaghetti with source

Spaghetti is my favorite #MLD

I boiled the spaghetti with salt and oil to make it come out 1-1-1,then after some time I brought it down and allowed it to cool. Then put another pot on the fire, added my groundnut oil when hot I added my onions, curry and a pinch of salt then added my fresh tomatoes, pepper, tumeric, garlic, ginger and crayfish and stirred it, then added 3 cubes of Maggi, added small water and covered it to boil for 10mins before adding my vegetable. I allowed it to steam for 3mins and boom my sauce is ready.

I and my siblings are not fans of spaghetti but we really enjoyed this particular one👌

Stage 3 #oneafrica. Thanks to my fmly for always being there to me,they support me in one way or the other

#Lagos #Christmas my son hates carrot, so I find different ways of including it in our meals at Home.

Am not a fish fan but have start putting it in my shopping list and finally I tried this out and it was great.

Some hate spaghetti but I like it it's Nyc and easy to make

#mukomakitchen

Yummy i luv it

Your regular spaghetti with sauce, just that I cut the veggies instead of the regular pounding or coarse blending.TIPS1) Use lots of onions in order to have a balanced taste in the sauce. This is because when you put lots of bell pepper without compensating with onions, the sauce tends to taste bitter(ish).2) The beef stock makes the sauce to be juicy, but skip it if you prefer a dry sauce. Adjust seasoning accordingly.3) Cooking spaghetti with more water than needed gives very good result. It's moist (not dry). Just drain properly in colander and serve.

#kadunastate,spaghetti is amongst of my favourite dishes.

#mukoma kitchen

Lunch

Can be eaten as lunch or dinner