Last month, with the grocery program came 2 cans of Del Monte spaghetti sauce. I want to use them up. Know nothing about how spaghetti sauce supposed to taste, but know exactly how I want my spaghetti sauce to taste like. I want some saltiness in every bites to offset the sourness and sweetness of the sauce. I am not very fond of olives so I used capers. I also used blanched broccoli because I want something green to bring out the red color of the sauce. And because my husband is Korean, we need some heat. Thus, red pepper flakes are a must. We like pork more than beef, so using up some leftover bacons is unavoidable. There is an old saying in Vietnamese: deaf people are not afraid of gunshots. I am “deaf” right now. I am going to cook spaghetti sauce my ways.Massimo Battura can grind his teeth, pull his hair, and clench his fists.Here I come.

Just when I need a classic easy and fast way to make spaghetti and meatballs, here I have it ! ☺️

I bought a food processor a few years ago just to make this sauce. Over time, I started making it without checking the recipe,and the portions grew to about twice the amount of this recipe.Adding vegetables in this order makes the sauce tasty.When you use spaghetti, pour pasta water into the sauce pan and the sauce will coat the spaghetti well. Recipe by Kapi-na

This is one of the quick and easiest sauces to make, it taste just yummy with all the chunks of tomatoes and onions, makes you feel like you're eating more than just a plano sauce.

The meat is cooked rare as quality beef or lamb should be & served on top of onions & mushrooms in a delicious sauce.

I wanted to make a good, homemade spaghetti sauce, but it's the middle of summer and I definitely didn't want to warm up my house any more than I had to. What ensued was my endeavors to make a good, hearty spaghetti sauce in my slow cooker. The result is this easy and delicious sauce you can cook all day without heating up your kitchen. You will use your stove minimally to prep your tomato paste infused veggies, but after that just throw it all in the crock pot and "fuhgitaboudit".

#nondian #goldenapron #post21This is a heavenly combination of soft golden balls in tomato sauce with the silliness of spaghetti nooddles

This spaghetti sauce it's from my mother she never used precise quantity so go for your own discretion and enjoy it. You can add ingredients in any order.

I just <3 spaghetti with meat sauce but wanted to try it with a better noodle and I most enjoyed it with the linguine noodle.

Here in Manila we love our spaghetti a bit sweetish and very saucy. 😋 So both the kids and kids at heart love it.This was gone after the first two sets of guests arrived! Spaghetti is always a crowd pleaser in gatherings here. You can use your favorite pasta on this too.Sweet tomato / spaghetti sauces are readily available in our supermarkets in Manila. If there aren't any in your area, just add brown sugar to adjust the sweetness. :) I still use fresh tomatoes when making pasta sauce, as it enhances the flavor (which is not common practice here). My rule is, don't just open something and heat it, always add to it and make it your own! 😊 I also combine different types/flavors of the tomato/spaghetti sauces, because it makes the end result better and tastier.

This tasty summer vegetable is full of vegan spaghetti strands inside! Cooks to perfection quickly in a microwave, you make a hole in the side for the steam to escape.The pepperonata sauce is delicious with the spaghetti strands.

There are lots of sauce recipes, so I thought up a meat recipe that goes great with any dressing.This is delicious if you make it with the sauce in the recipe or top minced green onions (or chives) with store-bought ponzu sauce.Feel free to coordinate it with the meal you are planning that day.This is also delicious cold if you thoroughly drain the grease. For 2 servings. Recipe by Chiton