Shareded beaf

Yana da muhimmaci ga lafiya Kuma kowa zai iya ci sann Kuma kowa zai iya yi

I enjoy trying new recipes #3006

#kano

Akwai sauki sann Yana da dadi.

#Ramadancontest#Ramadandishrecipe#cookpadramadan .Yana da dadi sosai

Gata bawahala se dankaran dadi pls kugwada.

Baya bukatan Kaya da yawa

I've realised that Tate & Lyles Golden Syrup is hard to find in some places other than here in the UK so this is a homemade golden syrup. The aroma is slightly different but obviously that's their wee secret lol. So now you have no excuse to substitute honey or molasses in your toffee!! Use in syrup cookies and syrup sponge cakes also

TipsFor a more aromatic flavor, it's recommended to use Bullhead brand chicken broth cubes and hot and sour soup cubes. Use a small spoon to scoop out a bit of the hot and sour soup cube, and wrap the rest in plastic wrap to store in the fridge for next time.Be sure to sauté the onions and greens first to bring out the sweetness in the broth. If you don't want to use butter, you can substitute with olive oil or regular salad oil.Thoughts After EatingThe finished soup has a sweet vegetable flavor with a mild spicy and sour taste. It's also great for making noodle soup!

I made a pretty looking, unusual and easy salt-flavored ramen noodles. It's great during the upcoming warm season.If you use 10 g of gelatin, the salad will be firmly set and won't fall apart when unmolding, but adjust the amount to taste.In step 2, turn the heat off a bit earlier than usual since the noodles will continue cooking in residual heat.Add whatever additional ingredients you like.You can also set the salad in a shallow tray, a square mold, a round mold, or into individual cups. For 2 to 4 servings. Recipe by Renbasu

I make this deep dish pizza about once a week. Best ever!

Tastes like raisin bread. Yummy!

I was finally able to achieve the golden ratio!There aren't really any, are there? Recipe by Silvy1978

Old family recipe from my South African grandmother

It's fun to see different patterns every time you cut the cake. You should try it!

Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

I like it too much because it is beneficial for health issues. #eidkaypakwaan

I used ripe banana for making very delicious and sweet cutlets. I have used bigger variety of plantain which we use for" banana roast" for this purpose.

I made curry soup, which I've been wanting to try for a while with lots of daikon radish.(In the photo the daikon radish have sunk to the bottom... but there's a lot in there!)I think it should be nice with daikon radish leaves or spinach too.If you add 3 teaspoons of curry powder, the soup will be quite spicy, so if you have small children, it might be better to add just 1.5 to 2 teaspoons.Try using ground pork (about 100 g) instead of wiener sausages for a more curry-like soup. For 5 servings. Recipe by KaHoM

This crumbly butter cookie will go well with jam.

From www.thefoodnetwork.com

Very cold day in Colorado so I thought I would make my version of beef stew. It never fails to hit the spot.

My mom's Apple Pie Recepie

Find more recipes at nobleyes.comMeal: Banana Crepes (Russian Blinis) with Fruit FillingsCooking time: 20-30 minutesDifficulty: mediumLeftovers: No, but if you cooked more batter than needed, you can either fry more crepes or leave the batter overnight in the fridge for tomorrow.Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!