Cooking Instructions
- 1
Peel the coconut and wash it three times
- 2
Cut into pieces and blend it
- 3
Remove excess milk away by squeezing it because we only need dry coconut shaft
- 4
Place a sauce pan on a vrg low heat,add your surgar,allow it melt till it forms a golden caramel
- 5
Pour the coconut shaft,stir it with d sugar,it will bcom thick,remove from heat
- 6
Mould the coconut candy in a ball shape,do this and finish it as fast as possible
- 7
Then,prepare your melted chocolate
- 8
Roll the coconut ball in the chocolate, then it becomes glazed
- 9
Serve with chill juices and smoothies
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m a student nd single young chef DAT loves baking and Decorating cakes,pastries and cooking.
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