Mango Malai Sweet Khandvi.

Name: Mango Malai Sweet Khandvi.
Cuisine: American
Ingredients: Khandvi; 1/2 cup Chickpea flour; 2 tbsp Sugar; as needed Mango milk; 2 tbsp Condensed milk - or malai; 4 tbs Desiccated coconut; 1tbsp Sugar; 2-4tbsp Almond crushed

santoshbangar @cook_7760530

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santoshbangar @cook_7760530

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Ingredients

Khandvi
1/2 cupChickpea flour
2 tbspSugar
as neededMango milk
2 tbspCondensed milk - or malai
4 tbsDesiccated coconut
1tbspSugar
2-4tbspAlmond crushed

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Steps

1

Mango milk
Take 2 to 3 tbsp of mango pulp, add 2 tbsp of condensed milk and some sugar to it.
2

Coconut mixture
Mix sugar elaichi powder to dessicated coconut
3

Dissolve it's lumps.
Add the paste in a pan and cook while continuously stirring it on medium flame.
4

Flame.
Add 3 tsp of sugar to it and cook while stirring. Stir and cook until it starts boiling.
5

Spread the mixture on the plates and spread desiccated coconut over them along with cardamom, sugar powder. Set and roll the Khandvis likewise.
6

Serving
Spread some mango milk over them and garnish it with some finely chopped almond.