Spinach soup

#resolutions

Two spinach in one soup. With the overpowering unami from anchovies and garlic, this is a perfect soup for everyday consumption. Best served on a bowl of piping hot white rice.

This is a traditional, easy and healthy way for Indonesians in cooking spinach as soup.

Yummy 😋

Cooking and eating are interwoven with my life experiences and memories. Although I do not have a collection of cookbooks in my kitchen, I do have a collection of vivid memories from childhood, from travelling, from work, and of the people I’ve met or grew up with. My memories are always combined with and connected to those of certain dishes.I love to tell stories and to cook; in fact, there is a unique connection at a very basic, universal level between the recipes and the stories; between receiving and giving, between biology and psychology. I learned or remembered the tastes of most of the dishes I create by remembering their aromas.My recipes are predominantly Middle Eastern in origin, with others from Latin America and North America, Asia and Africa. In almost all I’ve altered the ingredients somewhat from the traditional recipes to reflect the flavors that have evolved in my version of these dishes over the yearsThis Lebanese soup is a meal in itself if served with bread. It’s a great winter dish as it is very hearty and incredibly healthy. It is also very easy to make.This recipe is taken from my book "Scents of Memory: A Delicious Fusion of Stories and Healthy, Affordable Recipes from Around the World." Please check it out on Amazon

the soup warms up the cold winter evenings!!

A nice and tasteful recipe that is great for a cold winter's day. This is a recipe my mother makes often.

MY VERSIONVEGAN SOUP /NON VEGAN SOUPWITH EASY ADD ONLOVING IT

I love Spinach Artichoke Dip and decided it would make an excellent soup. The family loves it. We serve it with pan toasted bread seasoned with Garlic Butter.

I tried this soup while in Toronto, and it had me hooked! I put my own spin to it and it's even better than I remember!!! Taste it and see!!!

This amazing soup is mostly cooked in northern Iran. They serve it with Iranian yoghurt as topping.#iran_cookery

I love potage, and I end up consuming a lot of spinach with this potage soup.It's a good idea to separate stems and leaves of the spinach ahead of time.If it's spring time, you can use sweet onions. They add sweetness to the soup and it is delicious.○I had parsley, so I sprinkled it on top.Adding grated cheese at the end makes the soup richly-flavored and delicious. Recipe by miharun327

Just full of nutrition and contained all kind of warming ingredients.must for winters once in a week

A light and delicious soup that is quick and easy to make! It's also very adaptable to what's in your refrigerator - a reminder of how so much can be made from so little. #nikicuisine 😋Recipe source: Mark Bittman

#helthy2020

#GA4#week4#soup

My mom used to make this soup for me whenever I was sick. It would always make me feel better. Makes about 8 cups of soup

Indonesia spinach corn soup style. Chinese too (probably). We usually serve it with rice

I made this with what I had on-hand at the time. I love cheese so I use quite a lot in this recipe. The ingredient quantities are easy to remember since the milk, stock cube and cheese quantities are all "4"s.Be sure to being cooking the onions before adding the spinach, and continue to cook until the onions are soft. It's okay if some liquid remains in the spinach after pressing. If you don't have Krazy Salt, just use regular salt. Recipe by Milk to Cocoa to Momo

#Green veggies#Post 2

My kid loves soups and being a picky eater this really works well.

This winter, make this marvellous mushy soup with this simple recipe. It's deliciously creamy, and it's green so you know it's packed with healthiness.

Quick and easy soup any time of year. .

I've recently been ill and this is the first thing that came to mind. I remember being given a similar dish as a child when I had the flu, over the years I grew up and this is still one of the easiest and filling recipes on my list to make, with some tweaking to use my taste buds.