Cooking Instructions
- 1
Melt your stick of butter in a large stockpot …….
- 2
Sauté your chopped onions, green pepper, minced garlic and black pepper in the butter until veggies are tender ………
- 3
Add to your stockpot your chicken broth and spinach, boil until spinach is wilted ……..
- 4
Next add to stockpot your butternut squash ravioli and shredded chicken and cook until ravioli are tender, about 5 minutes…….
- 5
Serve and enjoy 😉!!!!
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