Tomato spinach soup

Name: Tomato spinach soup
Yield: 4 servings
Cuisine: American
Ingredients: 200 gm spinach; 6-7 medium size tomatoes; 1/2 tsp salt; 1/2 tsp black pepper powder; 1/2 tsp roasted cumin powder; 1.5 inch piece of ginger

Vijay Laxmi Vyas @cook_19893027

#helthy2020

Vijay Laxmi Vyas @cook_19893027

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Ingredients

4 servings

200 gmspinach
6-7medium size tomatoes
1/2 tspsalt
1/2 tspblack pepper powder
1/2 tsproasted cumin powder
1.5 inchpiece of ginger

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Steps

1

Wash and drain spinach leaves and add them in a pressure cooker.
2

Cut the tomatoes and add them to the cooker along with 1/4 cup of water.
3

Add some chopped ginger, salt and black pepper powder.
4

Close the lid of pressure cooker and cook for 3-4 minutes till you get 1 whistle.
5

Let the mixture cool down. Then grind with a hand blender.
6

Pass the mixture through a strainer to filter out any rind.
7

Add the soup to a pan along with 2 cups water.
8

Add some roasted cumin powder.bring the soup to a boil and let it cook for 3-4 minutes.
9

Tomatoes spinach soup is ready.Serve it.