Wash and drain spinach leaves and add them in a pressure cooker.

Cut the tomatoes and add them to the cooker along with 1/4 cup of water.

Add some chopped ginger, salt and black pepper powder.

Close the lid of pressure cooker and cook for 3-4 minutes till you get 1 whistle.

Let the mixture cool down. Then grind with a hand blender.

Pass the mixture through a strainer to filter out any rind.

Add the soup to a pan along with 2 cups water.

Add some roasted cumin powder.bring the soup to a boil and let it cook for 3-4 minutes.

Tomatoes spinach soup is ready.Serve it.