Ewedu soup with wheat swallow

Ewedu soup is a type of soup prepared with the ewedu leaf and enjoyed by the Yoruba tribe in the western part of Nigeria.

Ewedu is a healthy and slimmy soup. It's common among the Yoruba people in Nigeria and often served together with stew and eaten with swallow such as amala, eba or even semo. Ewedu leaves are usually brittled with broom while cooking but here is an alternative for you to blend.Bon Appétit!

Bon appetit 😋

#ramadancontest I found out that in this Ramadan we barely have time to cook a long time meal either for iftar or sahur ,so I was like what is the main reason then I noticed that there wasn't any except laziness then I made up my mind to defeat it💪, the combination was very lovely,so I am encouraging all the cookpadian to defeat it just like me✌️

All tank to my Lagos friends #lastpost2018#

A local delicacy of the northern part of Nigeria(mostly for breakfast) *double fire*as it is called because after preparing it,it is been kept till the next day where it will be cut out into medium shapes out of the normal way it was originally served then put in a pot containing water and then put on fire to cook when it is hot then it is served by removing from the water to bowls.

Sahur recipe for those that like heavy food #ramadansaka#

#Annualkitchenhunt

Life of a Yoruba lady

Dinner Inspiration! 💯💯💯

It's traditional healthyfood

#teamkano gargajiyarmu 😂 mutan kano a motsa fa, #ayshatadamawa Anty Aisha ga miyar kuka 😂😂 da tuwonki zanci #gargajiyarmu

Dinner inspiration.... Local recipe taught by my mum, everything goes in at once, except the leaves (to avoid being over cooked). Yum yum yummy!!! 😋💯

#onerecipeonetree

A healthy and delicious northern nigerian food

#healthy vegetable

#team6dinner

My family favourite soup,so I fill happy always when making it.

Another of my husband favorite. Valentine lunch. #chefscorner