Ewedu Soup
Ewedu is a healthy and slimmy soup. It's common among the Yoruba people in Nigeria and often served together with stew and eaten with swallow such as amala, eba or even semo. Ewedu leaves are usually brittled with broom while cooking but here is an alternative for you to blend.
Bon Appétit!
Ewedu Soup
Ewedu is a healthy and slimmy soup. It's common among the Yoruba people in Nigeria and often served together with stew and eaten with swallow such as amala, eba or even semo. Ewedu leaves are usually brittled with broom while cooking but here is an alternative for you to blend.
Bon Appétit!
Cooking Instructions
- 1
Wash ewedu leaves. Pour little quantity of water into a pot and pour in ewedu leaves. Allow to boil for 10mins.
- 2
When the ewedu is boiled, put out fire and leave it to cool off. Pour into your blender and blend.
- 3
Pour blended ewedu back into the pot, place it on fire, add little salt to taste, locust beans and all it to boil for some minutes. Put out fire and enjoy. You can drink the soup, you can serve with stew and eat with swallow.
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