Abacha with fried fish

Okafor vivian
Okafor vivian @cook_13819474
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Ingredients

1 serving

Cooking Instructions

  1. 1

    Boil the titus fish with salt,onion and pepper.fry in bleached palmoil

  2. 2

    Mix palmoil with potash and stir add salt,pepper,sliced utazi leaves and onion pour the abacha and mix all together serve with the fried fish

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Okafor vivian
Okafor vivian @cook_13819474
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