Abacha and fried fish
Chef Gold @cook_13346626
I love Abacha and ugba to pieces
#Abuja #christmasrecipe
Abacha and fried fish
I love Abacha and ugba to pieces
#Abuja #christmasrecipe
Cooking Instructions
- 1
Soak Abacha in warm water and allow to soften, wash and set aside in a sieve
- 2
Add a little potash in water and allow to dissolve
- 3
Pour oil inside mortar and add potash solution and stir
- 4
Mix crayfish, onion, pepper, ugba, salt and seasoning cubes in the oil until its evenly
- 5
Pour Abacha inside the mixture and stir until blended. Taste for salt and serve
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