Abacha with fried fish

Name: Abacha with fried fish
Yield: 5 serving
Cuisine: Nigerian
Ingredients: Abacha; Onion; Red pepper; leaves Utazi; Salt; Palmoil; Dry pepper; Fish

Vicky @cook_8282994

My sister's birthday over the weekend we decide to make abacha instead of the regular rice.#lagosstate#

Vicky @cook_8282994

My sister's birthday over the weekend we decide to make abacha instead of the regular rice.#lagosstate#

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Ingredients

5 serving

Abacha
Onion
Red pepper
leavesUtazi
Salt
Palmoil
Dry pepper
Fish

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Steps

1

Cut and wash the fish,boil for 3mins adding salt,onion then select out and fry in bleached palmoil.
2

Mix palmoil,potash to make a yellow paste,add salt,dry pepper,pour in the abacha and turn very well.cut onion in rings,pepper and utazi leaves.serve with the abacha

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Cooksnaps

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Vicky @cook_8282994

on December 18, 2018 09:26

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