Cooking Instructions
- 1
Cut your gizzard into smaller bits(optional) and marinate well with thyme,curry,knorr cubes,onion,Scotch bonnet,salt,maggi and cider vinegar. Keep in the fridge overnight
- 2
Put your marinated gizzard in a pan or pot and and little water to cook. When done drain water and set aside
- 3
Cut your plantain into desired shape and fry.. Set aside also when done
- 4
In a sizeable pot, put little vegetable oil and fry your diced chives,onions,and pepper
- 5
When translucent pour in your plantain and gizzard and mix well
- 6
Your gizdodo is ready.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Grilled Grouper with Pico de Gallo and Tostones Grilled Grouper with Pico de Gallo and Tostones
My favorite dish without a doubt. I could make many preparations with grouper fillet, one of them is grilled with a citrus, vegetables, and a crunchy side, in this case, fried plantain (Tostones).
Translated from Cookpad Mexico -
-
Spicy Sweet & Sour Stir Fry with Plantain Spicy Sweet & Sour Stir Fry with Plantain
Sweet and Sour with a hot tinge.
-
-
-
-
Super antibiotic master tonic Super antibiotic master tonic
Found this on Internet I am going to try
-
Garau garau&Steak stir fry Garau garau&Steak stir fry
my all time favourite instead of pairing it with mai da yaji all the time why not try this steak stir fry I’m 💯 sure u gonna enjoy it #garaugaraucontest
-
-
Caribbean Pepper Sauce Caribbean Pepper Sauce
I need NATURAL sweet, heat at all times. The best authentic dishes are accompanied by this amazing side sauce. Try it!
More Recipes
https://cookpad.wasmer.app/us/recipes/8041227
Comments