Chicken light soup #mychickenrecipecontest
Ghana's chicken light soup remains my all time favorite chicken dish not just because it's delicious and keeps you asking for more but also for it's rich medicinal characteristics making you feel rejuvenated, sends the cold and fever away, a very healthy dish and most of all is the ease of preparation
Chicken light soup #mychickenrecipecontest
Ghana's chicken light soup remains my all time favorite chicken dish not just because it's delicious and keeps you asking for more but also for it's rich medicinal characteristics making you feel rejuvenated, sends the cold and fever away, a very healthy dish and most of all is the ease of preparation
Cooking Instructions
- 1
Cut chicken in pieces, wash properly and put to boil with a cup of water, stock cubes, 1 bulb finely chopped onions the bonnet pepper and a pinch of salt and allow to cook for 8 minutes remove the pepper and allow chicken to continue to cook
- 2
Roast tomatoes with olive oil and garlic cloves add the cooked pepper blend with a cup of water and strain using a cloth strainer and to the pot of chicken
- 3
Blend ginger, garlic and onion with a cup of water and strain using a cloth strainer and add to the pot of chicken. Allow to cook for 20minutes or until tender, add white and black pepper, don't forget to taste for salt, and your chicken light soup is ready, serve hot with a drink of your choice.
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