Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti

Name: Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Turnip; 100 grams Chicken breast; 1 dash Salt and pepper; 1 heaped tablespoon Plain flour; 1 clove Garlic; 2 tbsp Olive oil; 300 ml ★Water; 1/2 cube ★Consomme bouillon; 1/2 tsp ★Dashi stock granules; 2 tbsp ★Sake; 1/2 heaped teaspoon Yuzu pepper paste; 1 Salt; 1 Coarsely ground black pepper; 200 grams Spaghetti; 1 Green onions (chopped)

cookpad.japan @cookpad_jp

I thought of this as a delicious way to bring out the gentle flavor of turnips.

Be sure to boil the spaghetti al dente. Please adjust the amount of yuzu pepper as you like. I feel that using dashi stock and consomme makes for a soft flavor, so I use these two together to make the soup. It's also delicious if you substitute pork for chicken. Recipe by milketmoi

I thought of this as a delicious way to bring out the gentle flavor of turnips.

cookpad.japan @cookpad_jp

I thought of this as a delicious way to bring out the gentle flavor of turnips.

Saved

Ingredients

2 servings

200 gramsTurnip
100 gramsChicken breast
1 dashSalt and pepper
1heaped tablespoon Plain flour
1 cloveGarlic
2 tbspOlive oil
300 ml★Water
1/2cube ★Consomme bouillon
1/2 tsp★Dashi stock granules
2 tbsp★Sake
1/2heaped teaspoon Yuzu pepper paste
1Salt
1Coarsely ground black pepper
200 gramsSpaghetti
1Green onions (chopped)

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Steps

1

Peel the turnips and cut into 4 strips vertically. Mince the garlic and cut the chicken breast into bite-sized pieces. Flavor with salt and pepper, and coat with flour.
2

Add the olive oil and garlic to a pot and cook on medium heat. Once the garlic becomes aromatic add the turnips and cook. Once they become transparent add the ★ ingredients, put the lid on, and simmer to soften.
3

Start boiling your spaghetti here.
4

Once the turnips from Step 2 have softened, add the chicken from Step 1 and simmer until evenly cooked. Add salt while checking the flavor of the yuzu pepper, and add coarsely-ground black pepper last.
5

Boil the spaghetti al dente, and drain thoroughly. Transfer to a serving dish and pour the turnip soup from Step 4 over it. Top with green onions and it's complete.
6

If you like, you can top it with virgin olive oil just before eating. It is also delicious.