Ingredients

  1. Egg
  2. Minced meat
  3. Bread crumbs
  4. Flour
  5. Pure vegetable oil
  6. Seasoning

Cooking Instructions

  1. 1

    Boil eggs and keep aside

  2. 2

    Add minced meat in a bowl together with seasoning and spices mix well,keep aside covered it for 20 mints.

  3. 3

    Peeled the egg,fetch your prepared minced meat leak in kiln fim and expand it with your hand laid the egg in it and round it well

  4. 4

    Cracks egg and nod well and dip it inside the egg remove and insert in a flour,and back to the nodded egg then put in a bread crumbs.

  5. 5

    Pour in a fried oil low heat

  6. 6

    Pick up when it turns to brown

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Written by

miascs_cocina
miascs_cocina @cook_16521571
on
kano nigeria

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