Cooking Instructions
- 1
Boil eggs and keep aside
- 2
Add minced meat in a bowl together with seasoning and spices mix well,keep aside covered it for 20 mints.
- 3
Peeled the egg,fetch your prepared minced meat leak in kiln fim and expand it with your hand laid the egg in it and round it well
- 4
Cracks egg and nod well and dip it inside the egg remove and insert in a flour,and back to the nodded egg then put in a bread crumbs.
- 5
Pour in a fried oil low heat
- 6
Pick up when it turns to brown
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
-
-
-
-
-
A Dish that Kids will Love: Scotch Eggs A Dish that Kids will Love: Scotch Eggs
My mother often made these for me too.Make sure to fry them until they cook all the way through to the center. Recipe by Kittymama cookpad.japan -
Scotch Eggs Scotch Eggs
A bar food in England and Scotland, these tasty filling eggs are great for breakfast, snacks or enjoying with a good beer. Taylor Topp Comacho -
Smoked Scotch Eggs Smoked Scotch Eggs
A fun way to serve breakfast basics (sausage and eggs) with lots of options to make it your own! Troy Dye -
Scotch Eggs for Father's Day Scotch Eggs for Father's Day
This is really easy to make.Surprise your boyfriend or your family!!Soft boiled eggs + hamburger steak is a perfect combination, right?There are three things to remember!1. Chill the soft boiled eggs completely after peeling them.2. Microwave the onions to save time!3. If you coat the Scotch eggs with panko in the last step, they're easy to form. Recipe by Masa yon cookpad.japan -
Scotch Eggs Scotch Eggs
A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked through. Some scotch eggs have runny yolks, while others are hard-boiled. Scotch eggs can be served straight out of the fryer, or at room temperature.Traditionally, scotch eggs are deep-fried to get that extra-crispy crust, but for an easier alternative, consider baking them in the oven. You can also try a combination of both: First, quickly deep-fry the eggs, then finish cooking in the oven.This recipe uses the baked-in-the-oven method.Recipe adapted from Masterclass.com#nikicuisine #mycookbook Niki Freeman -
-
Scotch eggs in Spinach Gravy base Scotch eggs in Spinach Gravy base
This is a little time consuming dish but end result is delicious . I made a spinach gravy or you can also make any kind of base or just eat it that way it taste too good and can be used as Starters .I used Minced chicken you can use any meat .#mycookbook Divya Haridas
More Recipes
https://cookpad.wasmer.app/us/recipes/8117902
Comments