Paneer Biryani Without Garlic Onion
#riceisthebest
Paneer Biryani is a rich,delish recipe with an exotic medley of spices which your taste buds go warm.
Paneer Biryani Without Garlic Onion
#riceisthebest
Paneer Biryani is a rich,delish recipe with an exotic medley of spices which your taste buds go warm.
Cooking Instructions
- 1
Boil sufficient water in a pan,add 1 bay leaf,3-4 green cardamom,1/2 teaspoon caraway seeds, 1 tablespoon ghee and 2 teaspoon salt and bring to a boil.
- 2
When the water comes to a rolling boil,add rice into it.The rice should be 70%-80% cooked and should not turn mushy.Drain and keep aside.
- 3
Soak saffron strands in warm milk.Keep aside.
- 4
Now peel the skin of the potatoes and cut them into halves.Boil them with 1/2 teaspoon salt and 1/4 turmeric powder.Keep them aside.
- 5
Blend tomato,green chillies and ginger with 2 teaspoon water and make a fine paste and set aside.
- 6
Now heat oil in a pan,add the paneer cubes and fry both the sides.Take them out in a bowl when done and keep aside.
- 7
In the same oil,fry the potatoes until they become light brown in colour.Take them out in a bowl when done and set aside.
- 8
In the remaining oil add 1 tablespoon ghee,3-4 green cardamom,1 black cardamom,1 star anise,2 bay leaves,1/2 teaspoon caraway seeds and 1 inch cinnamon stick for tempering.Saute for a minute.
- 9
Now add the tomato-green chilli-ginger paste to the pan and saute for 2 minutes.
- 10
Now add in 1/4 teaspoon turmeric powder,1 teaspoon red chilli powder,2 teaspoon cumin powder,1 teaspoon coriander powder,1 tablespoon biryani masala,1 teaspoon garam masala and a little bit of water.Stir well and cook for 5 minutes.
- 11
Now add 2 teaspoon salt,1 teaspoon sugar and 1/4 cup of whisked curd into it and mix well.
- 12
When oil separetes,add in fried paneer cubes,fried potatoes and 1/4 cup of water.Mix well.
- 13
Cover the pan with a lid and cook for atleast 7-8 minutes until the water dries.
- 14
Assembling & Layering:-Smear oil or ghee in a another vessel in which the biryani will be kept for dum.
- 15
Make a layer with some of the cooked rice and sprinkle 1/2 teaspoon salt,1 teaspoon biryani masala,saffron soaked milk on it.
- 16
Now add half of the cooked potato and paneer and spread over it.
- 17
Make another layer with cooked rice.Repeat with the same ingredients.
- 18
Drizzle rose water,kewra water and meetha attar on the top for the perfect biryani flavour.
- 19
Drizzle remaining ghee,cover with aluminium foil,close it with the lid.
- 20
For the first 5 minutes cook the biryani on high flame.Then reduce the flame to lowest and cook for another 10 minutes only.
- 21
Serve hot ganished with saffron strands.
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Translated from Cookpad India -
Paneer Biryani (No Onion/garlic) Paneer Biryani (No Onion/garlic)
#fatherPaneer Biryani is my dad's favorite recipe,as he love pure veg food, i have prepare this recipe without onion & garlic. i would like to make this recipe on father's day :)
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