Cooking Instructions
- 1
Wash your meat and put in a pot add seasoning, onion and spices add one cup of water and set in a fire
- 2
Allow the meat to cooked untill soft
- 3
After the meat is throughly cooked add your green ppe red ppe grated scotch bonet nd dark soysouce and curry powder cooked for 3 mins
- 4
In a cup add 2tble spn of cornflour and 3spn of water and mixed together
- 5
Pure in the mixture to your soup and stir well
- 6
Enjoy wit rice or spag
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