Ingredients

5 servings
  1. beef
  2. curry
  3. red ppe
  4. green ppe
  5. veg oil
  6. corn flour (for thickning)
  7. onion
  8. dark soysouce
  9. spices nd seasoning
  10. grated scotch bonet

Cooking Instructions

  1. 1

    Wash your meat and put in a pot add seasoning, onion and spices add one cup of water and set in a fire

  2. 2

    Allow the meat to cooked untill soft

  3. 3

    After the meat is throughly cooked add your green ppe red ppe grated scotch bonet nd dark soysouce and curry powder cooked for 3 mins

  4. 4

    In a cup add 2tble spn of cornflour and 3spn of water and mixed together

  5. 5

    Pure in the mixture to your soup and stir well

  6. 6

    Enjoy wit rice or spag

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Written by

Herleemah TS
Herleemah TS @cook_15658393
on
kano, nigeria

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