Cooking Instructions
- 1
Sift and add all dry ingredients in a bowl, whisk egg,warm water in a separate bowl. Add butter to the dry ingredients, add the whisked wet ingredients and mix a soft dough
- 2
Knead for 7 more mins, cut and weigh dough into 90grams, mould, arrange on a tray that has been floured, use melted butter and brush the dough to prevent it from cracking and let it rise for 25mins
- 3
Set oil on fire, it shouldn't be too hot, make a hole and drop in oil to let fry.serve hot or cold,you can also coat with sugar
A nutritionist, B.sc. Ed Health Education in view and an Aspiring Chef .#Qualityisourrecipe!
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