Challa bread

Soft, fluffy and delicious sweet condensed milk bread. Love this bread so much!

This is my favorite bread. I bake them once a week. I use coconut oil instead of butter, so they are very light and very soft.

#heirloomThis is a very simple bread to make but it impresses everyone. My family requests I make it over and over again and it makes me feel good to know that my efforts are being appreciated and that they enjoy what I make them. I know your family is also going to love it so I hope you make it!

#breadsspecial bread in jewel cuisine usually braided

Sausage and bread go so well together and I just love them..

My family likes soft walnut bread and I was making it for my family. The shape of the bread is the same, but I altered the recipe because I wasn't quite happy with the dough.This bread is very soft as you put yogurt and honey in the dough. If you don't have butter, use 20 g of shortening and 6 g of salt instead!! For 10 portions. Recipe by Kobayanchan

I wanted to make bread for my son with lots of his favorite milk, and so this milk bread recipe was born.Bread machine used: Panasonic (1 loaf type). I selected the 'bread dough' setting.The unsalted butter should be at room temperature.I used a SHARP oven for the rising of the dough.Usually white sugar is used for making bread, but I used soft brown sugar. You can use whichever you like. Recipe by Banyangarden

I wanted 1 easy standard bread recipe that I could use for rolls, sliced bread, bread bowls, sandwich rolls, etc. Also by adding 1/4 cup honey in place of 2 tbsp honey it makes for a sweeter bread.

I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD

This bread was featured on a local TV show in Hokkaido. It's inspired from the delicious "Chikuwa Bread" from a certain famous store. I think I got pretty close... I'm pretty proud of myself.In Step 2, if you stuff too much canned tuna and onion-mayo into the chikuwa, it will spill out and the dough wont close up easily, so just use an appropriate amount. This bread is quite substantial and filling, so try making a few of these when you are making other snack breads.Please adjust the baking time and temperature depending on your oven. For 8 rolls. Recipe by Youtank

I helped my mom make this when I was a kid.

Using just a few simple ingredients , you can make this delicious bread. I originally found this recipe at Laura’s blog . I love how golden and lovely this bread is. The crust is sweet and very slightly chewy. The oats add just a little nuttiness, while the inside of the bread is soft and delicious.

Ooey gooey sweet sticky and almost guilt free (its only bread, right?) ;-)

I have never tried it before, but its Turkish breakfast. I wonder the taste that’s y i created my on recipe

The bread came out so very soft and fluffy. The rounds were so good but the bottom of them turned hard on the second day, but the bread was perfect. I had my rounds on the bottom rack of the oven which is gas. I am thinking they may have gotten too hot. We have 2 racks in the oven. The granddaughters wouldn't stop eating the braided bread.

Having to make this for a Medieval project for my history class, and I found it to be really delicious! It was my first time ever making bread, and it turned out extremely great!This recipe makes about two loaves of bread

I made this at home using ingredients I had on hand for making desserts so it has quite a rich feel to it.I took my basic bread dough recipe and just increased the amount butter and sugar. I wanted to make sure that it was easy to shape, so I made it extra soft. Recipe by Yukiline

I put teriyaki chicken on bread! It's super delicious! It also has onions. The bread dough is easy with a bread machine.The origin of this recipe: I wanted to make a chicken-filled bread.

Homemade semolina bread very easy and soft.#breads

Since I'm making it myself, I want to have a rich pastry dough. Bread baked with this dough is delicious on its own. A very elegant bread dough.Be sure to give it plenty of time to rest (this helps you shape it easily). This dough is relatively high in moisture, so I think it's easy to handle. Bake at high temperatures for a short period of time. That'll give you a fluffy, crisp texture. Recipe by Yukiline

This is my favorite bread that I've been making for many years.The dough is soft. Use 190 ml water and dust your workspace with a little flour if it's difficult to handle. Pinch the seam tightly after filling the dough with the paste. If the paste is soft, it may leak out. Add in as much as you like (the photo shows 25 g x 14 = 350 g). Recipe by Blue poppy

I made a type of bread that my children love.These are delicious topped with cheese instead of mayonnaise.Use black pepper instead of dried parsley for a grown-up flavor!When you are eating these the next day, wrap them up in plastic wrap and heat them in the microwave for 30 seconds just before eating, and they'll be soft and delicious. Recipe by EnjoyKitchen

Frenna bread is one of my favorite! it's a flat bread with amazing taste, soft and fluffy inside with thin crust outside. it's traditionally baked on a flaming pebbles in a public oven known as Frenna. it easy and fast and doesn't require hours of rising.If you love someone, make them Frenna bread.

I love cinnamon rolls. But sometimes I just like making the pull apart bite sized pieces called Monkey Bread. This is a very versatile recipe. I've used chocolate instead of cinnamon and sugar. Hope you enjoy this as much as we do.

Since I love this pide eaten during Ramadan, I created my own recipe.The dough is relatively soft. For those using bread flour, adjust the moisture content as you go.Since it is hard to reduce the amount of the egg yolk, I use one egg's worth. There will be some extra left over, so use it for another menu item. For 1 large loaf. Recipe by hisosari

This bread is delicious and fluffy. This is one of my family’s favorite bread recipes.

It is a sweet and soft walnut bread!When making bread-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.-Always use warm milk and unsalted butter-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.-if the dough is drying, spray water with spray bottle#bread#walnut#honey#yummy#delicious#homemade

I like sausage bread so I make them often, but twisting the dough around the sausages is pretty hard. So I thought up an easy but still attractive way to make the rolls.I always pay attention to how much the dough rises.The rolls may look complicated, but they are actually easy. I used to use sausages on skewers or use two small ones at once before I found these sausages. These ones have 8 per package, and are just right for making this sausage bread. Recipe by Mimimiccho

I wanted to make a bread that would be a hit with the kids, so I came up with a strongly honey flavored cookie bread. Both the bread dough and the cookie dough have lots of honey in them! When freshly baked these are very crispy, and after some time they turn soft and tender. They're not just popular with kids, they're a hit with adults too!There's a generous amount of cookie dough in the recipe, so you can use a lot of it as topping. When the buns are still hot out of the oven you can't really taste them properly, so wait until they have cooled down a bit so that the cookie part is crispy. ♪ When the buns are completely cooled they become soft and moist. If you warm them up a bit in a toaster oven, they'll become crispy again! Recipe by Toiroiro

Fino bread is a long baguette-shaped bread roll from Egypt made. It is the most commonly consumed bread type in Egypt after eish baladi, the staple flatbread. It has a soft texture and is often cut open. Do try this recipe of a Super delicious....super soft Fino Bread.#BreadDay