Valentine's Day was coming up fast. I felt like making a chocolate tart so I gave it a try.-Use your favorite kind of chocolate. (I have a sweet tooth, so I use milk chocolate.)-Even if the surface isn't hard when it comes out of the oven, it will harden as it cools, so don't worry. For 18 cm [7.1 in] tart. Recipe by Amanashi

Make a cake for yourself and enjoy a sweet Valentine's Day ❤

This is over the top

A simple dessert with a rich flaky crust and chocolate fudge. Perfect for beginners. You can add fruits and/or nuts on the fudge mix or top it with meringue.

#chocolate #caramel #tart

I made this as a birthday present for my boyfriend. I always made strawberry cake, so this year to be different, I made chocolate tart. It's like Valentine's.For a 20 cm tart pan, it will be 1 cake. It's not very sweet, so use sweet or milk chocolate if you prefer sweeter taste. The reason I line chocolate flakes on the bottom is to prevent the cream from seeping through the poked holes. (maybe you don't need it)Instead of cheese cream, you can use whipped heavy cream, decorate with strawberry! Recipe by Yossy. (makes two 12 cm tart pan.)

I made this chocolate tart combining tart pastry, my original brownieand ganache cream.I don't want to make the brownies puffy, so I mix the meringue well to break the air bubbles. If the brownie is still higher than the tart pastry when cooled, slice the top to make it flat. The tart would look prettier if you do this.You can add cocoa powder to make a chocolate tart pastry. Recipe by Akito mama

tastes better than it looks

I made a chocolate tart that is all chocolate.I used bitter and milk chocolate in this recipe, but you can use different types of chocolate.I use a non-dairy type heavy cream. If I use a dairy type, it separates when I whip with melted chocolate. But I am probably just doing something wrong. Recipe by Yoshi*

I like bananas, chocolate, and custard cream, so I came up with this. It's even easier to make if you use a store-bought tart crust.You can make this without the whipped cream, but the whipped cream does add volume and makes it look better as a gift. You can increase the amount of cream and sugar to your liking. Recipe by Yuuyuu0221

Before, I made this using a cookie crust and adding walnuts and pine nuts to chocolate cream. To simplify, I made this amandine chocolate version. Rather than using apricot jam, I used orange-like marmalade jam for a glossy finish.The tart is chilled throughout the process to prevent it from expanding.If you use powdered sugar for the cookie crust, it will be crispy. You can also grind some granulated sugar up with an electric mixer. If you add the granulated sugar as-is, it will be difficult to incorporate smoothly into the dough. If you use castor sugar, it will be moist. Recipe by narimi mama