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Ingredients

Cooking Instructions

  1. 1

    Per boil the rice and set aside

  2. 2

    In a pot add your oil, onions grinded scotch bonnet, ginger, garlic, tomato paste and fry

  3. 3

    Add water and let it boil

  4. 4

    Add the per boiled rice, seasoning, curry and cook

  5. 5

    Served with salad

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Fatima Dewa
Fatima Dewa @DewaF2
on
Abuja, FCT, Nigeria

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