Cooking Instructions
- 1
Boil the stockfish and beef.when is tender add water and oil to boil very well.
- 2
Put salt and blended achi stir and boil untill the soup get a bit thick.put crayfish,maggi cubes,pepper,ogiri and salt.remove the oha leaves from the stalks cut rinse and add to the soup.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Vegetable Soup Vegetable Soup
For a lover of veg.soup who emphasized on 'extra meat'
-
Achi bitterleaf soup Achi bitterleaf soup
First time am trying this. Please correct me if I missed anything.
Garbteil -
Efere Ibaba Soup Efere Ibaba Soup
Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant. Bashfoods -
-
Sea food okro soup Sea food okro soup
Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..
-
Egusy soup with beef and stock fish Egusy soup with beef and stock fish
Our independence soup.
-
More Recipes
https://cookpad.wasmer.app/us/recipes/8240370
Comments