This is a pasta with my favorite ingredients.Don't drain the pasta too much, and leave some water for the sauce. Recipe by KT121

I got hold of nanohana recently.Just stir-fry the meat and vegetables briefly. The flavour will be added with the soup from the pasta so you don't need to add as much salt and pepper as usual. Adjust the amount of butter to taste. Recipe by mini

Nostalgic Japanese style pasta. Soy sauce and cream is a good combination. You could add salmon egg if you like😍

I wanted to use fresh tomatoes while they were in season.I used some orecchiette that I received from a friend to make some seafood pasta and tomato sauce with brandy.You can quickly make this by adding tomato sauce to pasta.If you add the basil after turning off the heat, it won't blacken.Definitely add brandy if you have it. It will give the pasta a nice fragrance.This uses olives, so go easy on the salt. Recipe by Brandy

My boyfriend doesn't like hijiki, but I wanted to make a seaweed dish that he could enjoy.When you fry hijiki seaweed, it loses its unique aroma, so people who don't like it can enjoy this. Eat it all up while savouring the aromatic butter and soy sauce. For 2 servings. Recipe by Yukinon

I wanted to eat pasta with slices of Japanese leek. The way I've cooked them here really brings out their natural sweetness.Try to char your leek slices just a bit to highlight their sweetness. Recipe by Karin

I was trying to make pasta with broccoli, but I was too slow and everything fell apart.So, I made a variation using cream sauce, and it was so delicious that now it's one of our family's favorite.Sprinkle parmesan cheese before serving if desired.Change milk and butter to fresh cream for a richer flavor.It goes well with coarsely ground black pepper. Recipe by Kouchan mama

I wanted pasta but did not want spaghetti. I did not have ingredients for Alfredo sauce so I found a recipe similar to this and just tweaked it.

I had dinner at an Italian restaurant last night with friends and it was delicious, so I wanted to make some fresh pasta for my son. I had just received some fresh tomatoes as a gift, and I thought they'd be perfect in a sauce, and so I made this meat sauce. My son happily ate it up.Knead the pasta dough well.It's best to let the pasta dough rest.Drain off the moisture from the ripe tomatoes before cooking the sauce. Recipe by Takashi mama

I always make this recipes on my vegetarian days. Cheap, easy and tasty 😊 Soy milk gives rich flavor to the dish.

When I was cooking one day, I thought it would be quite tasty to add all the flavors together into a pasta. I took a chance but it turned out so good. Recipe by ochikeron

My husband doesn't like peanut butterSo had to find a way for him to eat it and now he loves it.