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Ingredients

Cooking Instructions

  1. 1

    Firstly you peel ur yam and wash it then you put a pot on the fire and add water then you put ur yam and allow to boil for some few minutes

  2. 2

    When the yam is boiled u put it down get ur eggs and break into a bowl then you add maggi curry and scotch bonnet with onions then you put ur pan on the fire and add oil and allow it to be hot

  3. 3

    Then u start frying ur yam allow it to be golden brown then u serve in plat hand enjoy with anything of ur choice

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khadija (Deejarh bakery)
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Sokoto
A simple lady that loves cooking baking and creating new recipes at all times and sharing it to people
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