Ingredients

Cooking Instructions

  1. 1

    Add your washed offals, onions, ginger, garlic, salt, thyme and enough water

  2. 2

    Cook until tender

  3. 3

    When the water is almost dry then add seasoning, oil and grinded scotch bonnet and allow to fry for a few minutes

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Written by

Fatima Dewa
Fatima Dewa @DewaF2
on
Abuja, FCT, Nigeria

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