Curry Cuscous with minced meat and egg sauce

These sliders will be unlike any slider you’ve had before. They are also a healthier version of your typical burger but thanks to all the added flavors, you won’t be missing a thing. We suggest serving 3 sliders for a meal. Shout out to “The Grilling Book” for this recipe.

I love lamb and just felt like going with something spicy ontop.

Very yummy them onions are awesome

I tried this dish at an all-you-can-eat buffet, and it was delicious. I wanted to make it at home.The size of the satsuma-age fried fishcakes differs depending on the brand. As long as there is enough liquid to cover them, it's ok. Simmer the vegetables until they become soft. Adjust the simmering time accordingly. Recipe by Karin

Something easy and tasty for dinner.

I like spice so adjust to your taste. The coconut cream that I used seems a little thinner than others and works perfectly for achieving the right texture and is also not unsweetened, it’s called chaokoh.

When I added curry powder to yakisoba noodles, it was delicious, so I created this recipe.Please make sure you use yakisoba powder sauce.1 packet for 2 servings might be too much, so please be careful.You can find yakisoba powder sauce in the noodle section in Japanese grocery stores. Recipe by HEWA

I wanted to make a fun meal that was very original and that people wouldn't get tired of. It had to be inexpensive and delicious, too. I don't know if a dish like this already exists, but I thought it sounded like a good combination and tried it out. Result: it was very tasty, so I turned it into a recipe.I wasn't sure whether I should stir fry the flour with the chicken, but mixing it with milk worked fine. In Step 6, simmer the sauce for 1-2 minutes after it's bubbling. If you use cream instead of milk, the sauce will be quite rich. You could blend milk and cream, too. For 4 servings. Recipe by Lesser Panda