Corn Salad
baileybennett @cook_5289015
Cooking Instructions
- 1
Cook corn-- put ears in boiling water, return to boiling -- boil 2 minutes. Remove from heat for 5 minutes-- rinse in cold water to prevent more cooking.
- 2
Combine oil, vinegar, lemon juice, parsley, salt, sugar, basil & red pepper -- whisk vigorously!
- 3
Cut corn from ears -- put in mixture -- add peppers & onions. Mix well.
- 4
Cover & chill overnight.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Classic Salad Classic Salad
this recipe I learn from a chef In shangrila golden sand penang and is so nice
-
Summer Salad Summer Salad
This could be a side for your next barbecue, or a light summer lunch
-
-
Chinese Salad Chinese Salad
This Chinese Salad is fresh, crunchy, and full of flavor. Made with crisp vegetables and a light, savory dressing, it’s a refreshing and healthy dish. Perfect as a side or a light meal, it’s simple to make and delicious to enjoy!
-
-
Winter Salad Winter Salad
Tossed a few things together that had been hanging out in the fridge. Happy Accident.
-
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/831030
Comments