Hot and sour soup (No meat & Easy)

Jenn's Ordinary Kitchen
Jenn's Ordinary Kitchen @cook_3961051
Canada

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Ingredients

  1. 800 mlWater
  2. Bit of shredded black fungus
  3. 3 pcs.Shiitake mushroom
  4. 1⁄4 Block Tofu
  5. 1Egg
  6. 30 mlWhite vinegar
  7. 1 tbsp.White pepper
  8. 1 tsp.Sesame oil
  9. 1 tbsp.Corn starch
  10. 3 tbsp.Water
  11. 1 tbsp.Soy sauce
  12. 1 tsp.salt
  13. 2 pcs.Chili pepper

Cooking Instructions

  1. 1

    Soften the black fungus and shiitake mushrooms with hot water.

  2. 2

    Shred tofu, carrot. Black fungus, mushrooms cut into strips.

  3. 3

    Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly.

  4. 4

    Boil carrots, shiitake, black fungus, and tofu.

  5. 5

    Add salt and soy sauce.

  6. 6

    Mix in the egg and stir slowly.

  7. 7

    Add chili pepper.

  8. 8

    Add corn starch water, stir quickly and bring to boil.

  9. 9

    A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)

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Jenn's Ordinary Kitchen
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Canada
Working mom with 2 little ones, cooking meaning fast, easy and yummy! Join me for a simple cooking life! No high-end ingredients, no fancy tools, just all-around home recipes.Please subscribe to my channel and hit the like button! Thank you very much!https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
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