Churros are delicious but when you eat them, the sugar is very crumbly and it makes a mess. I tried making them bite size!There aren't any special hints!Please watch out for the oil when you are making it! Recipe by RIKA MAMA

I wanted to come up with a no-fail recipe for classic sponge cake.Don't line the sides of the pan with parchment paper, as the cake sinks away from the sides during cooking.Adjust the length of time you mix for according to your electric whisk.I suggest using cake flour with a low protein content. Recipe by flan*

You just need a bit of patience but the results are finger licking good

I wanted to quickly make a tall, moist, and fluffy sponge cake and I finally did it!! It's even taller than I thought it'd be. I hope you give this a try.When making the meringue, it's important to set the speeds on the electric mixer exactly as I have written. Once you add the flour, quickly mix it all up. Recipe by Piyoppi

Dinner rolls are a kind of bun or bread usually eaten with butter. You can easily make this recipe to make super soft dinner rolls.

A Southern favorite from the wonderful state of Tennessee.

Sweetness can be adjusted by yourself.Crispy on the outside and soft on the inside!Love it!!Watch the video too:https://youtu.be/nrsRrEnAkdE▷ Daruma CookingHappy Cooking : )#donut #glazeddonut #Homemade

This great icing is light and fluffy, and not all gorpey like a traditional buttercream. If you eat it right away, it will be a bit grainy from the sugar, but I like it that way. You can also freeze a cake frosted with this, and by the time it thaws, the grains will have smoothed out nicely.

This ratio of the ingredients was the best to make this muffin.You can substitute the butter with vegetable oil, but adding butter gives a nice fragrance. Recipe by nyonta