The recipe is very easy and i like to eat it especially when i don't feel like taken something heavy

Its nice and easy.

Originally I wanted to call this Shepherd in a cottage pie because I wanted to put in ground lamb and ground beef, which I did use both meats. I have been wanting to do this recipe. Well here it is. Happy St. Patrick's Day 2023

I love trying out new recipes

I wanted to try Shepard's pie but very easy.

I have been using this recipe for years. It is very simple and has been passed down on my Irish side. This year, I was able to make it using actual ground lamb. There is the debate that if it does not have lamb, then it cannot be called Shepard's Pie. It is actually called Cottage Pie.As with the gravy vs sauce debate among Italian Americans, I could really care less. Make it however you like. I have used real potatoes and fresh peas & carrots. That is the best way to go, but when you are short on time this is perfectly fine. My wife used ground turkey and sweet potato once and it was delicious.Make this recipe your own. For mine, I usual cheat and use frozen peas & carrots and instant mashed potatoes. You can use what you have.Enjoy!

This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate

These potato croquettes are actually cheap.Only spent ¥803 (¥198 for danshaku potato + ¥80 for onion + ¥200 for ground beef + ¥40 for tempura flour + ¥276 for 2 bags of fresh breadcrumbs + ¥9 for each soup stock cube) = ¥38 for one croquette (not counting the oil and pepper) to satisfy a growing child.If you're using ground meat with lots of fat, it gets too oily when you stir-fry, making it difficult to form the croquettes. Wipe the oil if necessary.Steam it unpeeled + use soup stock cubes to make it more delicious.The key for a crispy coating is readymade tempura flour + fresh panko bread crumbs + cooking in high temperature. Recipe by Daikichi neko

I used Phillips pressure cooker with sauté and stew settings.

A very easy, comforting lasagne recipe with an Asian twist!