Cooking Instructions
- 1
Procedure :
Chicken ko thoray se oil me fry karen sath me adrak lehson paste b add karen. - 2
Jab chkn ka pani dry ho jaye to us me pepper, origano add karen.
- 3
Then lemon juice add kar k utar len
Potato boil kar k usme bread crumbs n chkn mince add kar k tikiya bana len then egg laga k kabab bana len - 4
Bun ko dono side se light fry karen
then mayo n ketchup laga k mid me kabab rakh k salid add kar k serve karen.
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