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Ingredients

  1. 1.5-2 lbstenderloin steak, cut into bite size pieces
  2. 1large onion, large diced
  3. 1 lbasparagus, cut into bite size pieces
  4. 6garlic cloves, minced
  5. 1 stickbutter, divided
  6. 4 tbspolive oil
  7. 1 tbspDijon mustard
  8. 2 tbsptomato paste
  9. 1/2 cupwine
  10. 1 tsponion powder
  11. 2 tbspItalian seasoning
  12. Pinchcrushed red pepper flakes
  13. Salt & pepper
  14. 2 tbspsiracha sauce

Cooking Instructions

  1. 1

    Prep veggies, set aside

  2. 2

    Prep the steak and put in bowl. Add salt, pepper and onion powder. Mix to coat steak bites.

  3. 3

    Heat large skillet and add in 1/2 of the stick of butter and the olive oil heat to medium high. Add onions and cook until start to caramelize. Add in steak bites, garlic, Dijon and tomato paste. Stir to combine and cook meat. Once browned add in the wine to deglaze pan.

  4. 4

    Add in asparagus, Italian seasoning, crushed red pepper flakes and siracha sauce. Stir to combine. Add in last of butter to make sauce. Serve over mashed potatoes or rice or noodles.

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tamiller1954
tamiller1954 @theresa_BYDCook
on
Dallas, TX
My day job is cost accounting and my nights and weekends are filled with cooking and baking for my clients. I went to culinary school when I was 58 and had a so much fun!
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