Ingredients

30 min
4 servings
  1. Flour
  2. Sugar
  3. Powdered milk
  4. Pinchsalt
  5. Active yeast
  6. Butter
  7. Fillings
  8. Carrot
  9. Onion
  10. Bonnet Scotch
  11. Spices
  12. Shredded chicken

Cooking Instructions

30 min
  1. 1

    Add all your dry ingredient and use warm water to kneed your dough. allow it to rise 4 30min

  2. 2

    Roll the dough and use knife to out the edge an add the shredded chicken, use your hand and fold each side of the dough

  3. 3

    Placed d bread in an oven tray and rub beaten egg

  4. 4

    Bake for 30min

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Written by

Munayatu Adam
Munayatu Adam @cook_16302117
on
Kano, Hotoro

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