Cooking Instructions
- 1
Add all your dry ingredient and use warm water to kneed your dough. allow it to rise 4 30min
- 2
Roll the dough and use knife to out the edge an add the shredded chicken, use your hand and fold each side of the dough
- 3
Placed d bread in an oven tray and rub beaten egg
- 4
Bake for 30min
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