Cooking Instructions
- 1
Boil chicken breasts in the broth and remove from heat.
- 2
Once cooked through shread chicken breasts and add back to broth. Add 2 cup of water to the broth and bring back to a slow boil.
- 3
Tear thawed biscuits into pieces and drop in broth. I usually add two biscuits and stir to submerge them and keep adding biscuits until all 28 are in the pot.
- 4
Continue with a slow boil until all the dumplings sink. Tastes just like homemade. My family inhale these.
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