Cooking Instructions
- 1
Seaaon and boil the fish,fry in veg oil.
- 2
Stir fry in oil onion,salt,curry,thyme,ginger,garlic,green pepper,carrots and green peas.
- 3
Parboil rice and wash boil witht the fish stock,saly,thyme and curry for 5minutes.pour in the stir fry vegetables mix together and boil a bit so that the veggies will still a bit crunchy.
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