Seafood Fried Rice with Veggies
Aini @cook_19800125
Cooking Instructions
- 1
Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.
- 2
Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
- 3
Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.
- 4
Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
- 5
Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.
- 6
Serve while hot, you can also put fried fish on the side.
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