Coleslaw

Honey is the secret ingredient! This is a creamy salad with a hint of sweetness. Featured on July 27, 2011.The story of this recipeThis is a classic salad I make when I want to eat lots of vegetables.

This is a salad you can easily make with ingredients you have at home.Adjust the amount of cabbage and mayonnaise to your taste.The story behind this recipeThis is a memorable coleslaw my mother taught me when I was single.I couldn't find the exact same recipe anywhere, so I decided to share it.

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I hope you know what it is,if not then try it it's the best accompany for salad,fish n chips or anything. Hope you enjoy it, dont forget to follow me to get the new recipes first! Let's start.

This is a recipe from Paula Deen that I have tweaked to make my own and suit my tastebuds. Hope you enjoy as much as I do!

I’ve been trying to make coleslaw that tastes amazing, but nothing tasted super amazing until I changed two ingredients from traditional recipe. 😋

Easy and Yummy!

★★★ Hall of Fame Recipe ★★★ 5,900 reviewsThis is the taste you love ♪♪Slightly sweetDelicious coleslaw＊The origin of this recipeColeslaw has always been made with this recipe＊

I received a lot of spring cabbage, so I came up with this really delicious coleslaw.Step 2: After 10 minutes of the 30 minute marinating period have passed, mix everything up from the bottom in order to evenly distribute the seasonings. Recipe by happy sky

Great for a bbq.

I wanted to make light coleslaw.If you use regular cabbage, microwave to soften. Adjust the seasonings to taste.Add corn if you like. I recommend using whole grain mustard for adults Add a little bit of mayonnaise and honey if you eat on the next day. Recipe by Akkorin mama

Introducing cuisines using local products.Volunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University*The Apple is the symbol of Toyohira Ward

It is known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise. Coleslaw prepared with vinaigrette may benefit from the long lifespan granted by pickling

Moisture tends to be released when making coleslaw, so when packing it into my bento lunchbox, I added ground sesame seeds to absorb the moisture.I forgot to add the sweet corns for the photo, since I took the photo after making it during a busy morning.If you don't have white wine vinegar, use rice vinegar instead.Adjust the amount of the seasonings to your liking. Recipe by Iriko

I made this mild tasting coleslaw for my children, who don't like sour food that much. I tried the sushi vinegar as a dressing first, but found out that it works better and makes for a more delicious and easy to eat coleslaw when used as a marinade. Now my kids can eat it by the bowlful.Drain the vegetables marinated in sushi vinegar very well. This way you can prevent them from becoming too wet as time goes on, and you can keep enjoying it. It's best to cut up the vegetables so that you can still enjoy their crunchy texture. For 2 to 3 servings. Recipe by Toiroiro

On 5/15/2024, this coleslaw recipe made it to the top 10 ✨The crunchy cabbage in this coleslaw is irresistible. It's a perfect recipe that takes just 15 minutes.The story behind this recipe:Can the combination of these seasonings be delicious? It's a recommended menu for using up a lot of cabbage!

This creamy coleslaw is the best salad (it really reminds me of the coleslaw we used to eat at KFC). It's the perfect make-ahead dish, ideal for sandwiches, barbecues, or any family table!

yummy Coleslaw

I learned this dish from my mom.We use tons of white sesame seeds in this salad. It's light, and you can eat a lot of it! Recipe by Chibibou mama

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