Fried spring rolls (nem rán) are a must-have dish on our family table during Tet and memorial gatherings. This time, I used special spring roll wrappers, so the rolls turned out extra crispy and delicious.

Vegetarian spring rolls with a crispy wrapper and a sweet, tender vegetable filling. Delicious served with rice vermicelli, fresh herbs, and dipped in vegetarian fish sauce or soy sauce.

These Chinese-style shrimp spring rolls are very popular and turn out delicious. They're crispy on the outside, and the vegetables stay perfectly tender. They're served with a sauce that's a little salty, sweet, and slightly bitter all at once.

I bought some crab meat and my family wanted spring rolls, so I made these fried crab spring rolls! I added imitation crab and cabbage for extra texture and to include some veggies.

Today I was craving spring rolls and had all the ingredients in the fridge, so I made them quickly. My recipe is a Chinese-style version with lots of cabbage. This is how my family usually makes them at home.

I used to make spring rolls with ground pork but my family was switching to vegetarian I replaced the meat to tofu.

It's been a while since I had fresh spring rolls. I remembered I had some lettuce and other ingredients in the fridge, so I made some. Totally satisfied!

Spring rolls are a fun dish because there are countless ways to combine ingredients for the filling. Each combination brings a unique flavor to the rolls. This version, with fresh tofu, tofu skin, taro, shrimp, straw mushrooms, rice vermicelli, and egg yolk, offers a delicious twist.

My husband is absolutely obsessed with fresh spring rolls, but only if I make the dipping sauce—he’ll eat every last one… Cooking for love. 💕

Kanikama is an imitation crab meat, also known as surimi. It's very popular in making California-style rolls. Kanikama is made from surimi paste, which is a processed blend of different types of fish that mimics crab or lobster meat.

Our family's fresh spring rolls live up to the name 'Lazy Kitchen.' We make food that's as quick and easy as possible—perfect for anyone short on time who wants a simple meal. Here's how we do it: Buy grilled chicken skewers (just the chicken meat), and get spring roll wrappers. For the filling, we use mint leaves, carrots, and green apple. For the dipping sauce, we use bottled plum sauce, which you can find at most grocery stores.Cut the spring roll wrappers in half. Find a large plate that fits the wrappers and fill it with clean water to soak them. Prepare the fillings: pick the mint leaves, shred the carrot, and shred the green apple. Slice the grilled chicken into long strips. Soak the spring roll wrappers in water until they're soft, then place them on a cutting board. Add the veggies, then the chicken, and gently roll them up.

Previously, I made shrimp and pork spring rolls, but this time I tried making them with pork and chicken. Would you like to try it? They're really delicious!