Cream cheese

So easy and fresh. With just four ingredients. You can use it in your frostings, cheesecakes, fillings, etc #1post1hope #jigawastate
Cream cheese
So easy and fresh. With just four ingredients. You can use it in your frostings, cheesecakes, fillings, etc #1post1hope #jigawastate
Cooking Instructions
- 1
Start by simmering your milk on low heat
- 2
Then add your vinegar/ lemon a teaspoon at a time when the milk start forming small bubbles on top
- 3
Allow it to curdle completely
- 4
Sieve. Don’t throw away that water oo use it in your cookies, marinades, doughnuts, scones and many other things it’s a good buttermilk substitute.
- 5
Now add the curdled cheese to a blender and the salt, whipping cream and blend till very smooth. Store in an airtight container for up to 20 days in the refrigerator
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