Cream cheese

khayrees Tasty bites
khayrees Tasty bites @cook_14456829
#Jigawa

So easy and fresh. With just four ingredients. You can use it in your frostings, cheesecakes, fillings, etc #1post1hope #jigawastate

Cream cheese

So easy and fresh. With just four ingredients. You can use it in your frostings, cheesecakes, fillings, etc #1post1hope #jigawastate

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Ingredients

  1. 1 literfresh whole milk
  2. 1 teaspoonsalt
  3. 3 tablespoonswhipping cream
  4. 3 teaspoonvinegar/ lemon juice

Cooking Instructions

  1. 1

    Start by simmering your milk on low heat

  2. 2

    Then add your vinegar/ lemon a teaspoon at a time when the milk start forming small bubbles on top

  3. 3

    Allow it to curdle completely

  4. 4

    Sieve. Don’t throw away that water oo use it in your cookies, marinades, doughnuts, scones and many other things it’s a good buttermilk substitute.

  5. 5

    Now add the curdled cheese to a blender and the salt, whipping cream and blend till very smooth. Store in an airtight container for up to 20 days in the refrigerator

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khayrees Tasty bites
khayrees Tasty bites @cook_14456829
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Comments

Feenah Berry
Feenah Berry @cook_17126489
Plx can we use powdered whipping cream

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