Then add your vinegar/ lemon a teaspoon at a time when the milk start forming small bubbles on top

Sieve. Don’t throw away that water oo use it in your cookies, marinades, doughnuts, scones and many other things it’s a good buttermilk substitute.

Now add the curdled cheese to a blender and the salt, whipping cream and blend till very smooth. Store in an airtight container for up to 20 days in the refrigerator