Stuffed crescent rolls
Cooking Instructions
- 1
Sift the dry ingredients in a bowl then add the milk and form a soft dough. Cover the dough and allow it to rise
- 2
Mean while chop your veggies and grate your carrots, add the shredded chicken, and the mozzarella cheese and the spices and mix
- 3
Punch the dough and knead again, then divide it in to small balls
- 4
Roll each dough and butter the surface. Repeat the process with the rest of the balls and stash them together
- 5
Cover them with cling film and chill them in the fridge for 30 minutes
- 6
After 30 minutes roll the dough till it’s about 2 cm thick then it in to angles
- 7
Add the chicken mixture at the edge and roll
- 8
Cover the rolls and allow them to proof
- 9
Egg wash and sprinkle some sesame seeds and bake till golden brown
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