Glazed doughnut
Princess Amrah @Amrahskitchen98
#ramadhanrecipecontest The key to good doughnuts is delicate hands. That's because the dough is soft and full of gases that accumulate during proofing and will ultimately result in a fluffy final product. Do not tire while kneading your doughnut. Knead, knead and knead your dough enough!
Open in Cookpad AppCooking Instructions
- 1
The ingredients needed
- 2
Mix together the warm water, warm milk and yeast. Let sit until the mixture is foamy, 15 minutes.
- 3
- 4
Add in melted butter, salt and sugar
- 5
Whisk
- 6
Add the flour and mix on medium speed until a smooth dough forms
- 7
Add in 1 tb spn of butter and mix with your hand
- 8
Cover with a cling film and proof for 1 hour
- 9
After the first proof, the dough should have doubled in size. Punch it down in the bowl, cover with cling film and allow to proof again for 45 minutes.
- 10
- 11
While the dough proofs for a second time, transfer it to the working surface and knead the dough well
- 12
Use your hand and mould it
- 13
Line a baking sheet on a tray and arrange the moulded dough
- 14
Let it rise for 20 mins or untill doulbled in size.
- 15
Using bottle,punch out a hole in the center of each one
- 16
Fry the doughnut, flipping once, until golden brown and puffed, 1 to 2 minutes per side.
- 17
Transfer the cooked doughnuts to the prepared colander to drain.
- 18
Look at how my doughnut looks fluffy😍😘
- 19
For making the glazing, mix condensed milk, and make the thick mixture
- 20
Add in any food colour of your choice. I used pink colour
- 21
While the doughnuts are still warm, dip each one in the glaze and return to the wire rack to let the glaze set for 5 minutes, then serve warm.
- 22
Garnish with anything of your choice. I garnished mine with smatties and desiccated coconut
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Enjoy
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I absolutely love cooking. I can merrily state that my kitchen is my playground in every sense! My mother has always been a wonderful cook, and I feel she is my inspiration.
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