Paneer Tikka is one of the most popular and favorite paneer dishes. It's a top party appetizer and a highlight at any celebration or dinner event. Served with cilantro-mint chutney and kachumber salad, it tastes even better. That's why I'm sharing this Paneer Tikka recipe for Cookpad's 6th anniversary. In this recipe, paneer cubes are first marinated with spicy seasonings and then grilled. It's an excellent vegetarian snack, and even non-vegetarians love it. My husband and son are huge fans of Paneer Tikka. Let's see how to make it!

When we go to restaurants, we often order paneer tikka. Now, you can make restaurant-style paneer tikka at home on the stovetop, without a tandoor, and get the same great taste.

Paneer is high in protein, calcium, phosphorus, vitamin B12, and other essential nutrients that help strengthen bones, improve digestion, and build muscle.I made paneer tikka on the stovetop.

#goldenapron#Post_17Paneer tikka is a popular veg starers or appetizer recipe which is very popular in india,basically this in dry version of paneer tikka which is served as party starters.

Today I made paneer tikka and it turned out very delicious.

#reststyleMake restaurant style Paneer Tikka at home with this easy recipe. Paneer tikka is an Indian appetizer made from chunks of paneer marinated with yogurt and spices and then grilled until charred. It is a popular dish that is widely available in India.

This is my own recipe, made with white ingredients. It’s very delicious.

This recipe is for delicious and flavorful paneer tikka that can be enjoyed during fasting days. Even if you're not fasting and just craving a paneer dish, you can make this falahari version. It's very easy and tasty too.

I made paneer tikka curry using colorful bell peppers. It looks as attractive as it tastes.

My favorite paneer tikka