Cooking Instructions
- 1
Step1: Chicken marrination: bowl me 1 cup yogurt lain, bhunna kutta dhania 1tbsp, salt 4tbsp
- 2
Red chilli 3tbsp, bhunna kutta zeera 1tbsp, all spices powder 1tbsp
- 3
Lemon juice 2no, long 4, cineman stick 1
- 4
Bari ilaichi 1, ache se mix kr lain, 2kg chicken add krain
- 5
Ginger garlic paste 2tbsp add karain or ache se mix kr lain.or 1 hour k kye chor dain.
- 6
Step2: aik pateele me 6 currispoon oil lain, or 2 slices onion k add krain, light golden kr lain
- 7
Phr thora sa pani add krain.or tomato 3, green chillies 12-13 add kr k masala ache se bhun lain.
- 8
- 9
Marrinated chicken add krain.or 5 mints tak bhun lain..or phr low flame pe 30 mints tak cover kr k chor dain.yogurt ka pani dry hojae or chicken gal jae.
- 10
Achi trhan chicken bhun lain.
- 11
Phr 4.5 glass pani add krain.pani me boil ana strt hojae to soak kye hue chawal 6 glass without water add kr dain
- 12
Chawal me 1 kani rehni chahye.Pani dry hojae to uper hara dhania half bunch chopp, podina 2tbsp yellow food colur 1tsp add krain.or dum de dain.
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