Quick & Simple Frittata

I know this is already on this site to some variation gezzz recently I cooked snapped one. This recipe should not disappoint. Easy and always delicious. Anyone that can turn on an oven can make this and feel like a Rockstar!!!! See the pillows lol!

I'm using muffin tins a lot to cook recently .it's cute fun food to the kids and a great serving size for me

These are easy to make and taste great!

I wanted to eat a fluffy frittata. So, I made this by adapting Bill Granger's fluffy scrambled eggs.It's important to fold the eggs. It's really delicious with black pepper! But, since I have kids, I made it with white pepper. You can also use a 26 cm frying pan; however, it may be hard to get in and out of the oven and may be heavy, so be careful. Recipe by Shake25

So I had veggies needing to be used and eggs... but alas..no cast iron skillet, which is standard for a frittata. This was the result and it got rave reviews and was remarkably easy. Any veggies will do...but I simple love the flavor of bacon and brocolli with eggs.

I made this delicious Omelette Frittata because both my husband and I absolutely love it. I wanted to make something that didn’t need to much time in the kitchen, because I have also been working on some other small projects that I needed to finish asap. This is a pretty simple recipe with a variety of delicious ingredients that can be put together rather quickly, so if your in a rush try out this Frittata. 🙂When we first moved to NL I was shocked that ovens are quite small……I mean microwave small!! so as a cook this completely blew me away, and I have to admit baking is surely a huge challenge for me. If your oven is large enough then just add the eggs into the mixture and then straight into your oven. If not then do what I do toss the ready made ingredients from the skillet into a oil brushed baking pan and then add the eggs. This is a bit of extra work but at the end it is all worth it. 🙂Who knows maybe someday I will be able to afford a nice size oven, I will keep hoping 🙂

The perfect dish for a quick and delicious dinner, and a great way to upgrade your omelet!

I've been diving into the vegetarian world lately and poked around Italy. (Note: works easiest with a deep dish baking pan and skillet!)

Un secondo vegano, semplice e veloce.Con la farina di ceci è semplice fare a meno delle uova e con le zucchine tenere che ci sono in questo periodo è ancora più veloce perchè basta grattugiarle e metterle a crudo.Io l'ho cotta in forno ma è possibile fare anche una cottura in padella facendo delle piccole frittatine più sottili.E' buonissima appena tiepida 😊

I had never eaten a frittata, let alone made one, but this wasn't terribly difficult and was an interesting way to have breakfast for dinner with ingredients I already had around the house. NOTE: You can remove the ribs/seeds from half or all of the jalapeno if you don't want the heat.

This particular recipe makes a light fritatta. Double the veggies and cheese and use 8 eggs for a more robust meal that can serve 6. I make 2 or 3 at once with different ingredients and freeze them. Add a few generous spoonfuls of ricotta or cottage cheese in the whisked eggs stage to get a more creamy result.

Feel free to mix it up with your favorite breakfast meats and cheeses. Its great with smoked sausage or kielbasa too!

6 net carbs, glutten free, dairy free

This is an improvised frittata based on a recipe from How to Cook Everthing by Mark Bittman. We were out of fresh vegetables, so just had to use what was in the cupboard, which is one reason there are no precise measures listed in the recipe. To spruce it up you could add pico de gallo, salsa, or cooked frozen spinach or other veggies you like.

La frittata/ easy omelet is a simple, versatile dish. A great way to incorporate left over pasta or vegetables, or even both as in this recipe.

I had leftover cooked spaghetti noodles so I asked Google what I could make. It gave me frittata recipes. I have never made a frittata. Wow. such a versatile recipe. You can clean out your fridge and have it on the table in 30 minutes.

I wanted to use leftover vegetables and make something healthy and yummy. This is how I made it but you can use whatever veggies you want.

Preparing a low carb/keto meal couldn’t be any easier. Here’s a delicious frittata that is quick to make, tasty and nutritious, too!

Used up the last of supplies before making a large shopping trip.

Recipe is for an 8 or 10” cast iron skillet. Half the recipe if using a shallow skillet.

Un'altra ricetta che è diventata di famiglia grazie a mio figlio.... Altamente proteica ma buonissima per la fragranza che sprigiona il rosmarino.#ricettedifamiglia#calendariomaggio

You Could Play With The Stuffing As You Like , but I love to thank #laurainthekitchen for giving me some ideas for preparing my pan right.

Great for end of a busy day.

I fell in love with the word frittata before i ever created one. This recipe includes a basic frittata recipe which allows you to customize it however you'd like. The one i created was a roasted red bell pepper frittata which was a crowd favorite for Mother's Day.

Weekends are something special to try on. Just to give a break to daily mundane meals, we incorporate something unfamiliar from every corner of world , to bring on the flavor coming up from every leftover in kitchen , to get our taste buds fly high! Kids love it, adults too.#breakfast#italian#kidsfavorite#spinach#egg#frittata

I use leftovers as much as possible and try to repurpose them. Last night we had leftover steak and some sautéed mushrooms which does not happen very often. 😊. A Frittata is a delicious way to use leftovers and add some fresh veggies for a delicious breakfast.

6 net carbsRecipe from Wheat Belly 10 Day Detox**LOVE this! Not too spicy.

First time making a frittata. Although I've made egg bakes many times...basically the same principle only starting the eggs on the stove first. Frittatas are a great way to use up odds and ends of leftover veggies, meats & cheeses.