Mutton Pulao

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Sonalkar's Kitchen
Sonalkar's Kitchen @Sonalkar_9096

Pulao is a flavoursome dish of rice and meat,it gives a authentic taste which your family and guests will love

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Ingredients

  1. 1/2 kgMutton
  2. 4-5Onion
  3. 2bay leaves
  4. 2 piecescinnamon
  5. 2 tspcoriander powder
  6. 4green chillies
  7. 2 tspCumin powder
  8. 1 tspgaram masala powder
  9. to tasteSalt
  10. 4 tbspginger garlic paste
  11. 1/4 cupdahi
  12. 1/2 cupOil
  13. somechopped coriander leaves
  14. 1medium potato
  15. 1/4 cuppeas

Cooking Instructions

  1. 1

    Finally slice the onions.heat oil put bay leaves and cinnamon then put onion and saute for 2 mins then add salt and cook till light golden.

  2. 2

    When it's reach to this stage(shown in photo) add mutton and saute for 2 mins.

  3. 3

    Then add ginger garlic paste and again saute for 2 mins and then add whisked dahi and cook for 1 min.

  4. 4

    Then slit green chilli and add to the mutton and add cumin powder + coriander powder + garam masala powder and mix it well and cook for 2 mins again.

  5. 5

    Then put 2 & 1/2 glass water cover the cover and cook till 5 whistles or till mutton is cooked.when mutton is done add potato pieces and again cook till 2 whistles and remove in a big pot.

  6. 6

    Add peas and water if needed cover and cook for sometime till peas is half cooked.

  7. 7

    Add washed rice and cook untill rice is 75% cooked.

  8. 8

    Serve the mutton white pulao hot.

  9. 9

    Put tawa on gas and place your pot on tawa cover and cook on a low flame till rice is done.

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Sonalkar's Kitchen
Sonalkar's Kitchen @Sonalkar_9096
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